Barbecued Beef Short Ribs Recipe

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0 votes | 1374 views
Servings: 12

Ingredients

Cost per serving $4.72 view details

Directions

  1. Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ingredients. Cook over medium heat on range top till sugar is dissolved. Remove from heat; cold slightly. Pour marinade over ribs. Cover and marinate in refrigerator 1 hour, turning ribs once.
  2. Cover roasting pan with foil. Arrange medium-warm briquets around drip pan. Place roasting pan on grid; cover grill and cook ribs 45 min. Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue cooking, in covered grill, 45-60 min longer or possibly till ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 min of grilling. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 12 servings
Calories 484  
Calories from Fat 204 42%
Total Fat 22.65g 28%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 1033mg 43%
Potassium 649mg 19%
Total Carbs 12.86g 3%
Dietary Fiber 0.3g 1%
Sugars 10.21g 7%
Protein 50.79g 81%
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