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Barbecued Alligator Tail Ii Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 4 x Alligator tail steaks, cut about 3/4" thick Cardini's Lime Dill Dressing Lime slices Fresh grnd black pepper Cayenne pepper

Directions

  1. Marinate steaks in the lime dill dressing... if unavailable, dressing ingredients are (per label): Soybean oil, Water, Mustard, Lime juice concentrate, Sea salt, Garlic, Onion, Spices (), Herbs
  2. (), and Dill. (Use your imagination !!). Marinate meat in dressing several hrs, throw away dressing-marinade.
  3. Grill meat over warm coals or possibly medium heat on a gas grill for about 10 min each side. Brush with fresh dressing when grilling and turning.
  4. Garnish with lime slices.

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