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Ingredients
- 2 lb Alligator tail cut 1" pcs Alegro Sauce Salt to taste Freshly-grnd black pepper to taste Red pepper to taste
- 1 1/2 c. Water
- 1/2 jar Mustard Garlic pwdr to taste Tabasco sauce to taste Flour Peanut oil
Directions
- Marinate alligator in Alegro Sauce 4 to 5 hrs. Salt and pepper to taste.
- Mix mustard, garlic pwdr, and Tabasco sauce. Dip alligator into mustard batter, roll in flour, fry in peanut oil at 375 to 400 degrees till golden brown-brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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