Malaysian Dry Curry Crabs Recipe

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1 vote | 210 views
Servings: 12

Ingredients

  • 2 Large (3 ½ to 4 lbs) Dungeness Crabs, cleaned, cut into 6 to 8 pieces for each crab, discard the hard shell and reserve the tomalley
  • 1 Bunch Fresh Curry Leaves (5-6 sprigs)
  • 1 Cinnamon Stick, about 3 inches
  • 3 Whole Star Anise
  • 1 Tbsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1 Medium Red Onion, chopped
  • 50 g Fish Curry Powder
  • 10 g Chili Powder
  • 500 ml Coconut Milk
  • 2 Fresh Green Chilies, halved and seeded
  • ½ of a Lime, juiced
  • Sea Salt to taste
  • 4 to 5 Tbsp Peanut or Vegetable Oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 12 servings
Calories 381  
Calories from Fat 122 32%
Total Fat 14.19g 18%
Saturated Fat 8.8g 35%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 858mg 36%
Potassium 1299mg 37%
Total Carbs 11.79g 3%
Dietary Fiber 3.6g 12%
Sugars 1.91g 1%
Protein 52.21g 84%
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