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Barbecue Sauce Williams Sonoma Recipe

Name: Barbecue Sauce Williams Sonoma
Ingredients: 2 Tbsp. vegetable oil; 1 x yellow onion minced; 1/2 c. finely minced celery; 1 1/3 c. ketchup; 1/2 c. cider vinegar; 1/2 c. water; 1/4 c. sugar; 1/2 tsp cayenne pepper; 1/2 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.78 view details

2 Tbsp. vegetable oil
1 x yellow onion minced
1/2 c. finely minced celery
1 1/3 c. ketchup
1/2 c. cider vinegar
1/2 c. water
1/4 c. sugar
1/2 tsp cayenne pepper
1/2 tsp salt

Directions

Hot the oil in a saucepan over medium-high heat, add in the onion and celery. Stir and cook till the vegetables are soft, about 7 min.
Add in the ketchup, vinegar, water, sugar, cayenne and salt. Stir well. Bring to a boil, reduce the heat to low, cover partially and simmer till the sauce has thickened, 15-20 min. Cold and serve.
Yield: 2 1/4 c.

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Amount Per Recipe	%DV
Recipe Size 783g
Calories 819
Calories from Fat 252	31%
Total Fat 28.52g	36%
Saturated Fat 2.24g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 4778mg	199%
Potassium 1590mg	45%
Total Carbs 142.67g	38%
Dietary Fiber 3.6g	12%
Sugars 128.41g	86%
Protein 7.08g	11%

Barbecue Sauce Williams Sonoma Recipe

Ingredients