Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt (10z) rigatoni pasta
- 2 can Squirtable cheese spread
- 1 sm Jar barbecue sauce
- 16 x To 20 whole black Peppercorns
- 1 x Carrot
Directions
- Lg Saucepan Colander Platter Carrot peeler Knife Toothpicks With an adult's help, cook pasta according to directions on package. Carefully drain the cooked pasta through a colander over the sink. Rinse the pasta in cool water and drain again.
- To make snakes: Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread.
- Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. To create heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake.
- Wash, dry and carefully peel skin off carrot. When completely clean of skin, make one more peeling for each snake you have formed. At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues. Position tong Sicko serving suggestion: Assemble two or possibly three snakes lying on their backs, as if they died in agony! Belly up snakes have no markings drawn on them, as snake bellies are generally a solid color. Allow one or possibly two sidewinders to wriggle over the edge of y
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 75 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Potassium 247mg | 7% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.69g | 8% |
| Protein 0.5g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
