Bar B Q Short Ribs Recipe

• 2 1/2-3 pound beef short ribs (cut in 2" pcs)
• 1 c. minced onion
• 1/2 c. minced celery
• 1/4 c. light brown sugar
• 3 tbsp. Worcestershire sauce
• 2 teaspoon celery seed (or possibly celery salt)
• 1 teaspoon prepared mustard
• 1 teaspoon salt (omit if use celery salt)
• Warm pepper sauce to taste
• 1/4 c. cider vinegar
• 1 c. ketchup

Directions