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Bar B Q Short Ribs Recipe

by CookEatShare Cookbook

Ingredients

2 1/2-3 pound beef short ribs (cut in 2" pcs) 1 c. minced onion 1/2 c. minced celery 1/4 c. light brown sugar 3 tbsp. Worcestershire sauce 2 teaspoon celery seed (or possibly celery salt)

1 teaspoon prepared mustard 1 teaspoon salt (omit if use celery salt) Warm pepper sauce to taste 1/4 c. cider vinegar 1 c. ketchup

Directions

1. Place short ribs, onion and celery in cooking film bag or possibly wrap (closing one end if using wrap). Place in baking pan.
2. Combine remaining ingredients and pour over all. Fasten and vent bag or possibly wrap as directed on package. Bake in preheated 350 degree oven till meat is tender, 1 1/2-1 3/4 hrs. Remove ribs to platter. Skim fat from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.

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