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0 votes | 1918 views
Servings: 4

Ingredients

Cost per serving $1.07 view details

Directions

  1. Precook ribs in water, tsp. salt and onion till tender. Drain. Dip in sauce. Place in greased pan. Cover with sauce. Bake at 250 degrees for approximately 1 hour. Cover with foil during baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 358  
Calories from Fat 18 5%
Total Fat 1.98g 2%
Saturated Fat 0.63g 3%
Trans Fat 0.02g  
Cholesterol 22mg 7%
Sodium 1847mg 77%
Potassium 616mg 18%
Total Carbs 81.72g 22%
Dietary Fiber 0.4g 1%
Sugars 77.87g 52%
Protein 8.11g 13%
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