Tuna, Caper and Feta Patties - and 2 more fish for Lent Recipe

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Ingredients

I kept on eating the Tuna Casserole - modified of course, with lots of cheese added.... and some cauliflower:
Tuna Casserole with Cauliflower Cheese
I combined the canned tuna and salmon - with our love of meat loaf and made a
Salmon and Tuna Loaf with Tarragon Mayonnaise
And just last week I modified the traditional Salmon Patty and made:
Tuna, Caper and Feta Patties
9oz (270gr) tuna
1 tbs capers
1 tbs chopped Greek or Kalamta Olives
2oz (60gr) feta, crumbled
1 egg
1 tsp Dijon-style mustard
1 tbs bread crumbs
1 tbs olive oil
1/2 cup plain or Greek yogurt
1/3 tsp garlic powder

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