Bar B Q Hamburger Recipe

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0 votes | 1146 views
Servings: 6

Ingredients

Cost per serving $1.47 view details

Directions

  1. Put in pint jar and shake well. Brown 2 pounds hamburger and 1 c. minced onions in a little fat. Add in salt and pepper to taste. When meat is browned, drain off fat and blend in barbecue sauce. Simmer uncovered 15 min. Serve on warm buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 334  
Calories from Fat 138 41%
Total Fat 15.33g 19%
Saturated Fat 6.17g 25%
Trans Fat 0.97g  
Cholesterol 98mg 33%
Sodium 585mg 24%
Potassium 694mg 20%
Total Carbs 17.01g 5%
Dietary Fiber 0.6g 2%
Sugars 14.55g 10%
Protein 31.27g 50%
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