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Add a photoWe're split pea soup fans and have a number of recipes. But we've never tried it in our slow cooker before. This simple recipe turned out wonderfully. If you're looking for a classic, flavorful split pea soup, this will more than do the trick.
Ingredients
- 7 cups water
- 1 (16 ounce) package dried split peas, rinsed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 medium carrots, cut into 1/4 inch slices (about 1 1/2 cups)
- 2 stalks celery, finely chopped
- 1 medium onion, chopped
- 2 lbs ham shanks or smoked ham hocks
Directions
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until the peas are tender.
- Remove the ham from the crockpot and place it on the cutting board.
- Pull meat from bones, discard bones and skin, and stir the ham into soup. Stir well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 502g | |
| Recipe makes 6 servings | |
| Calories 408 | |
| Calories from Fat 56 | 14% |
| Total Fat 6.26g | 8% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 502mg | 21% |
| Potassium 1204mg | 34% |
| Total Carbs 50.25g | 13% |
| Dietary Fiber 20.6g | 69% |
| Sugars 8.25g | 6% |
| Protein 38.42g | 61% |
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Reviews
November 9, 2012
It's hard to go wrong with split pea soup, but this was really fantastic. It was an unusually cold day and I was coming in from the cold, so that may have made this taste even more special. While it is very flavorful, I sprinkled Sumac and Tony Chachere's creole seasoning on top. If you haven't tried Sumac before, it's something that Iranian's sprinkle on many of their soups and other dishes. It has a nice flavor that I can't quite put my finger on, but I think it complements split pea and lentil soups very nicely.I've cooked/tasted this recipe!2 people like this review
November 11, 2012
Going to make the soup this week with ham and yellow peas. I was hoping the crock pot would work for this one. Thanks.
Comments
November 19, 2012I made this last night, and it was delicious. Right as I was serving, I placed seasoned croutons to each bowl of soup. This is one of my favorites.-
November 9, 2012I am a huge fan of split peas just bought a bag. Got to try it thanks Nancy I love crockpot cooking!
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