Banana Sour Cream Bars Recipe

Name: Banana Sour Cream Bars
Ingredients: 1/2 c. sugar; 1 c. lowfat sour cream; 1/2 c. butter/butter, softened; 2 Large eggs; 1 1/2 c. mashed bananas (about 3 lg.); 2 teaspoon vanilla; 2 c. flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1/2 c. sugar
1 c. lowfat sour cream
1/2 c. butter/butter, softened
2 Large eggs
1 1/2 c. mashed bananas (about 3 lg.)
2 teaspoon vanilla
2 c. flour
1 teaspoon salt
1 teaspoon baking soda
1/2 c. minced nuts

Directions

Heat oven 350 degrees. Mix lowfat sour cream, sugar, butter and Large eggs low speed 1 minute. Beat in bananas and vanilla low speed 30 seconds. Beat in flour, salt, baking soda, medium speed 1 minute. Stir in nuts. Spread in pan 15 1/2 x 10 1/2 x 1. Bake 20-25 min. Cold and frost.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 277
Calories from Fat 135	49%
Total Fat 15.47g	19%
Saturated Fat 7.77g	31%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 419mg	17%
Potassium 162mg	5%
Total Carbs 30.5g	8%
Dietary Fiber 1.5g	5%
Sugars 11.68g	8%
Protein 4.85g	8%

Banana Sour Cream Bars Recipe

Ingredients