Chinese: Beef With Green Pepper (Lot Tzu Ngow Roh) Recipe

• 1/2 lb Steak, thinly sliced
• 1 tsp Corn starch
• 1 tsp Soy Sauce
• 2 tsp Rice Wine
• 1/4 tsp Oil
• 2 lrg Green peppers
• 1 med Onion
• 1 x Clove garlic
• 1 slc Ginger
• 4 tsp Cornstarch
• 1 c. Chicken broth
• 2 Tbsp. Soy sauce
• 1/4 tsp Sugar
• 1 Tbsp. Chinese black beans (Fermented black beans)
• 2 Tbsp. Oil
• 1/2 tsp Salt

Directions