Norma's Oklahoma Chicken Recipe

Name: Norma's Oklahoma Chicken Recipe
Ingredients: (Sapulpa); 8 x chicken breasts, skinned; 1 can cream of chicken soup; 1 c. white cooking wine; 1 Tbsp. basil; 1 x salt and pepper to taste; 1 jar (3 1/2 ounce.) minced pimento, liquid removed; 1 c. lowfat sour cream; Wild rice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.27 view details

Â Â (Sapulpa)
8 x chicken breasts, skinned
1 can cream of chicken soup
1 c. white cooking wine
1 Tbsp. basil
1 x salt and pepper to taste
1 jar (3 1/2 ounce.) minced pimento, liquid removed
1 c. lowfat sour cream
Â Â Wild rice

Directions

Place chicken breasts in a large pan so which meat is in a single layer. Combine soup, wine, basil, salt, and pepper. Pour mix over chicken and cover container with foil. Bake for 1 hr. at 300 degrees.
Remove from oven and spread with pimento and lowfat sour cream. Return tooven to keep hot. Serve chicken on a bed of wild rice. 8 servings.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 8 servings
Calories 158
Calories from Fat 75	47%
Total Fat 8.48g	11%
Saturated Fat 4.08g	16%
Trans Fat 0.01g
Cholesterol 45mg	15%
Sodium 489mg	20%
Potassium 223mg	6%
Total Carbs 6.05g	2%
Dietary Fiber 0.2g	1%
Sugars 2.0g	1%
Protein 12.45g	20%

Norma's Oklahoma Chicken Recipe

Ingredients