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Banana Orange Muffins Recipe

Name: Banana Orange Muffins
Ingredients: 4 x Egg whites; 2 lrg Bananas, mashed; 1/3 c. Corn syrup; 1 1/2 c. 1% low-fat lowfat milk, * see note; 2 Tbsp. Vegetable oil; 1 tsp Vanilla; 2 Tbsp. Orange peel, grated; 3 1/2 c. Flour; 1/3 c. Sugar; 4 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1 tsp Cinnamon; 1 c. Raisins

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

4 x Egg whites
2 lrg Bananas, mashed
1/3 c. Corn syrup
1 1/2 c. 1% low-fat lowfat milk, * see note
2 Tbsp. Vegetable oil
1 tsp Vanilla
2 Tbsp. Orange peel, grated
3 1/2 c. Flour
1/3 c. Sugar
4 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1 c. Raisins

Directions

Preheat oven to 400 degrees. Grease muffin tins. Using a whisk combine all wet ingredients including orange peel. In a separate bowl combine dry ingredients, mixing well. Add in dry ingredients to egg mix stirring just till combined. Fill muffin tins 2/3 full. Bake for about 20 mins. or possibly till done. Cold 5 mins. and then remove from pans.* use 1/2 orange juice

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 270
Calories from Fat 27	10%
Total Fat 3.06g	4%
Saturated Fat 0.44g	2%
Trans Fat 0.06g
Cholesterol 2mg	1%
Sodium 643mg	27%
Potassium 243mg	7%
Total Carbs 56.75g	15%
Dietary Fiber 2.1g	7%
Sugars 19.77g	13%
Protein 5.4g	9%

Banana Orange Muffins Recipe

Ingredients