Peanutty Banana Streusel Muffins Recipe

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A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread.
NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

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Servings: 18
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Ingredients

Cost per serving $0.17 view details

Directions

  1. Preheat oven to 400 degrees F. Grease muffin pans (recipe makes about 16-18 muffins, depending on fill size.)
  2. STREUSEL: Mix streusel ingredients together and set aside.
  3. MUFFINS: In large bowl stir together flour, baking powder, cinnamon and salt.
  4. In separate bowl, whisk together banana, oil, peanut butter, peanuts, sugar and egg until combined; add milk and vanilla.
  5. Make a well in center of flour mixture and add liquid mixture all at once, stirring just enough to incorporate flour; do not overmix.
  6. Spoon batter into prepared muffin cups; crumble streusel mixture on top, dividing evenly.
  7. Bake 14-16 minutes or until lightly browned around edges and toothpick tests clean in center of muffin.
  8. Remove from pan and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 18 servings
Calories 193  
Calories from Fat 78 40%
Total Fat 8.9g 11%
Saturated Fat 2.42g 10%
Trans Fat 0.01g  
Cholesterol 15mg 5%
Sodium 230mg 10%
Potassium 116mg 3%
Total Carbs 24.93g 7%
Dietary Fiber 1.2g 4%
Sugars 10.38g 7%
Protein 4.13g 7%
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