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Add a photoServings: 12
Ingredients
- 3 1/4 c. unsifted flour
- 4 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 2 c. ripe mashed banana (about 4-6 med.)
- 1 1/2 c. sugar
- 2 large eggs
- 2/3 c. butter, melted
- 1/2 c. lowfat milk
- 2 2/3 c. minced pecans, divided
- 1 (12 ounce) butterscotch morsels
Directions
- Preheat oven to 350 degrees. In a small bowl put together first 6 ingredients; set aside. In a large bowl put together bananas, large eggs, sugar, and butter. Beat till creamy. Gradually add in flour mix alternately with lowfat milk; mix till well blended. Stir in 2 cups pecans and butterscotch morsels. Pour batter into 2 well greased and lightly floured 9 x 5 x 3 loaf pans. Sprinkle with remaining pecans. Bake 60-70 min. Cool 15 min before removing loaves from pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 182 | 41% |
| Total Fat 21.17g | 26% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 808mg | 34% |
| Potassium 206mg | 6% |
| Total Carbs 58.84g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 29.12g | 19% |
| Protein 6.43g | 10% |
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