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Servings: 4
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg, lightly beaten
- ½ cup grated Parmesan cheese
- 2 plum tomatoes (or 1 large heirloom tomato), cored and sliced ¼-inch thick
- ½ teaspoon salt
- 4 ounces mozzarella cheese, shredded (about 1 cup shredded)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 154 | 67% |
| Total Fat 17.27g | 22% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 651mg | 27% |
| Potassium 259mg | 7% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.55g | 2% |
| Protein 14.35g | 23% |
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