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Banana Nut Bread Recipe

Name: Banana Nut Bread
Ingredients: 2 c. flour; 3 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. sugar; 1/2 c. nuts finely minced; 1 egg well beaten; 1 c. ripe mashed bananas; 1/4 c. evaporated lowfat milk; 1/3 c. oil or possibly melted shortening; 3/4 c. applesauce (optional); Sugar substitute may be used

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.34 view details

2 c. flour
3 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. sugar
1/2 c. nuts finely minced
1 egg well beaten
1 c. ripe mashed bananas
1/4 c. evaporated lowfat milk
1/3 c. oil or possibly melted shortening
3/4 c. applesauce (optional)
Sugar substitute may be used

Directions

Mix dry ingredients. Mix in nuts. In a separate bowl, put together the remaining ingredients. Add in dry ingredients and mix thoroughly. Pour into large greased loaf pan. Bake at 350 degrees for 50 min or possibly till bread shrinks from sides of pan. Let stand for 5 min before removing from pan.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 10 servings
Calories 270
Calories from Fat 104	39%
Total Fat 12.02g	15%
Saturated Fat 1.5g	6%
Trans Fat 0.19g
Cholesterol 20mg	7%
Sodium 616mg	26%
Potassium 158mg	5%
Total Carbs 36.92g	10%
Dietary Fiber 1.9g	6%
Sugars 14.6g	10%
Protein 4.94g	8%

Banana Nut Bread Recipe

Ingredients