Chicken Parmigiana Recipe

click to rate
0 votes | 909 views
Servings: 4

Ingredients

Cost per serving $1.75 view details
  • 4 x Boneless skinless chicken breasts
  • 2 x Large eggs, beaten
  • 1 c. Dry Italian style bread crumbs
  • 1/4 c. Extra virgin olive oil
  • 1 jar (15 ounce.) meat flavored spaghetti sauce
  • 1/2 c. Grated parmesan cheese
  • 1 c. Grated mozzarella cheese

Directions

  1. Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well. In skillet, heat extra virgin olive oil. Cook chicken till done and well browned on both sides. Pour spaghetti sauce into 11 x 7 baking dish. Place chicken on sauce and top with both cheeses. Bake 15 min or possibly till cheese is melted and lightly browned.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 4 servings
Calories 544  
Calories from Fat 267 49%
Total Fat 30.05g 38%
Saturated Fat 9.09g 36%
Trans Fat 0.01g  
Cholesterol 159mg 53%
Sodium 1039mg 43%
Potassium 582mg 17%
Total Carbs 35.84g 10%
Dietary Fiber 4.0g 13%
Sugars 11.54g 8%
Protein 31.39g 50%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment