Banana Macadamia Nut Bread Recipe

click to rate
0 votes | 961 views
Servings: 10

Ingredients

Cost per serving $0.65 view details

Directions

  1. Heat oven to 350 degrees. In large mixer bowl put together flour, sugar, butter, large eggs, baking soda, salt, orange peel and vanilla. Beat at low speed, scraping bowl often, till well mixed, 2 to 3 min. Add in bananas and orange juice. Continue heating, scraping bowl often, till well mixed, 1 minute.By hand, stir in coconut and nuts (batter will be thick). Spread into 1 greased 9 x 5 inch loaf pan or possibly 3 greased 5 1/2 x 3 inch mini loaf pans.
  2. Bake 9 x 5 inch loaf 60 to 65 min at 350 degrees or possibly mini loaves for 30 to 35 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min; remove from pans.
  3. Serves: 1 large loaf or possibly 3 mini loaves.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 298  
Calories from Fat 123 41%
Total Fat 14.22g 18%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 323mg 13%
Potassium 134mg 4%
Total Carbs 39.23g 10%
Dietary Fiber 1.7g 6%
Sugars 17.88g 12%
Protein 4.5g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment