Grilled Lamb Loin With Arugula And Macadamia Nut Salad Recipe

click to rate
0 votes | 1160 views
Servings: 4

Ingredients

Cost per serving $3.41 view details

Directions

  1. Mix marinade ingredients together.
  2. Dressing:Mix the lemon juice, extra virgin olive oil, lemon grass together. Season. Set aside.
  3. Lamb:Place lamb in a dish.
  4. Mix marinade ingredients and coat lamb. Set aside.
  5. Grill lamb for 3 min on each side.
  6. Leave another 2 to 3 min if desired it well done.
  7. Let the lamb rest for 5 min.
  8. Place some arugula on a plate.
  9. Place sliced lamb on top.
  10. Sprinkle with macadamia nuts and drizzle with dressing.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 448  
Calories from Fat 343 77%
Total Fat 38.5g 48%
Saturated Fat 12.51g 50%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 77mg 3%
Potassium 345mg 10%
Total Carbs 1.73g 0%
Dietary Fiber 0.6g 2%
Sugars 0.37g 0%
Protein 23.26g 37%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment