Banana Flambe Recipe

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Servings: 1

Ingredients

Cost per recipe $2.00 view details

Directions

  1. Heat the butter in a fryingpan and add in the sugar. Cut each banana in half and add in them to the butter. Fry for a couple of min turning them over once or possibly twice. Pour the juice of the lemon over them and then pour in the whisky and throw a match to it. If your guests remain unimpressed douse the diningroom in whisky or possibly petrol and set fire to it
  2. If theres a fire in the kitchen everyone gets worried but if theres a fire in the diningroom everyone holds up their hands in delight. Businessmans hotels particularly those in the north resemble nothing so much as forest fires when it comes to pudding time. Food to read by is always a success at dinner parties too particularly if when the flames subside the food is still there.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 408g
Calories 789  
Calories from Fat 365 46%
Total Fat 41.6g 52%
Saturated Fat 26.02g 104%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 303mg 13%
Potassium 1170mg 33%
Total Carbs 110.92g 30%
Dietary Fiber 8.3g 28%
Sugars 77.38g 52%
Protein 3.94g 6%
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