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Add a photoServings: 6
Ingredients
- 2 tsp Butter, plus more for greasing
- 6 Tbsp. Brown Sugar
- 6 x Ripe Bananas, peeled
- 2 Tbsp. Dark Rum
- 1 quart Vanilla Ice Cream
Directions
- Preheat the oven to 425F. Use the butter to grease a round or possibly rectangular dish. Sprinkle with half of the brown sugar.
- Cut bananas in half lengthwise and arrange cut sides down in the baking dish. Sprinkle with the remaining sugar and dot with butter. Bake for 6-10 min or possibly till the sugar melts and the bananas turn a golden.
- Remove from the oven, add in the rum and ignite to flambe the bananas. Serve warm, with a scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 100 | 31% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 84mg | 4% |
| Potassium 464mg | 13% |
| Total Carbs 51.51g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 41.25g | 28% |
| Protein 3.93g | 6% |
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