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Add a photoServings: 12
Ingredients
- 3 teaspoon Nescafe Instant Coffee
- 1 c. butter
- 1 1/2 c. brown sugar
- 2 large eggs
- 3 bananas (ripe)
- 2 T warm water
- 1 1/2 c. sifted flour
- 2 teaspoon baking pwdr
- 1/2 c. minced walnuts
Directions
- Cream butter and sugar till light and fluffy. Gradually beat large eggs. Mash bananas and add in to creamed mix. Dissolve coffee in hot water. Sift flour, baking pwdr, gently mix in the Nescafe Instant Coffee, sifted dry ingredients and half the walnuts into the creamed mix. Spoon into a greased 8" ring tin. Bake at 350 degrees for 35 min. Leave in tin for 3 min to cool, then place on wire rack. When cold, ice with coffee icing and sprinkle with remaining nuts.COFFEE ICING: Soften 2 tbsp butter, sift 1 cup icing sugar. Dissolve 1 tsp Nescafe in 2 tbsp hot water. Put together butter, icing sugar and coffee. Beat till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 156 | 46% |
| Total Fat 17.81g | 22% |
| Saturated Fat 10.15g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 338mg | 14% |
| Potassium 146mg | 4% |
| Total Carbs 43.59g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.16g | 19% |
| Protein 3.38g | 5% |
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