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Add a photoA delicious quick bread that's perfect for breakfast!
Ingredients
- 4 ripe bananas
- 1 cup granulated sugar
- 1 stick softened butter
- 1 tablespoon vanilla
- 2 large eggs
- 2 tablespoons heavy cream
- 2 ¼ cups unbleached flour
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 cup dried cherries
Directions
- Sift together the flour, baking soda, baking powder, and salt- set aside.
- Mix together the sugar, butter, and vanilla. Add the eggs and heavy cream- incorporate until fully mixed. Place the 4 peeled bananas in the bowl and blend for 30 seconds.
- Add the flour mixture to the wet mixture- blend until a batter forms, approximately 30 seconds â do not over mix.
- Fold in the chopped walnuts and dried cherries.
- Place the batter in a greased loaf pan and bake at 350 degrees for 50 minutes, or until a toothpick placed in the center comes out clean.
- Let the bread sit at least 30 minutes before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 358 | |
| Calories from Fat 131 | 37% |
| Total Fat 15.09g | 19% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 1069mg | 45% |
| Potassium 210mg | 6% |
| Total Carbs 51.44g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.77g | 17% |
| Protein 5.57g | 9% |
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