Balsamic Reduction Salad Recipe

click to rate
0 votes | 645 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Grate onion directly into frying pan add in balsamic vinegar and heat on medium stirring till balsamic vinegar is reduced to about half.
  2. Add in Dijon mustard and extra virgin olive oil whisk all and let cold Drizzle over salad.

Toolbox

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 6 servings
Calories 205  
Calories from Fat 160 78%
Total Fat 18.12g 23%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 76mg 2%
Total Carbs 8.94g 2%
Dietary Fiber 0.3g 1%
Sugars 7.42g 5%
Protein 0.48g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment