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Balsamic Reduction Salad Recipe

Name: Balsamic Reduction Salad
Ingredients: 1 med Vidalia onion; 1 c. balsamic vinegar (250 milliliters); 1 Tbsp. Dijon mustard (15 milliliters); 1/2 c. extra virgin olive oil (125 milliliters)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.85 view details

1 med Vidalia onion
1 c. balsamic vinegar (250 milliliters)
1 Tbsp. Dijon mustard (15 milliliters)
1/2 c. extra virgin olive oil (125 milliliters)

Directions

Grate onion directly into frying pan add in balsamic vinegar and heat on medium stirring till balsamic vinegar is reduced to about half.
Add in Dijon mustard and extra virgin olive oil whisk all and let cold Drizzle over salad.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 6 servings
Calories 205
Calories from Fat 160	78%
Total Fat 18.12g	23%
Saturated Fat 2.49g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 76mg	2%
Total Carbs 8.94g	2%
Dietary Fiber 0.3g	1%
Sugars 7.42g	5%
Protein 0.48g	1%

Balsamic Reduction Salad Recipe

Ingredients