Baked Lentils And Vegetables Recipe

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0 votes | 1231 views
Servings: 6

Ingredients

Cost per serving $0.85 view details
  • 1 Tbsp. extra virgin olive oil
  • 1 x yellow onion, minced
  • 1/2 x red bell pepper, seeded and minced
  • 1/2 x green bell pepper, seeded and minced
  • 2 x cloves garlic, chopped
  • 1 1/2 c. vegetable stock
  • 3/4 c. brown lentils, Picked over (to remove foreign matter) and rinsed
  • 1 x 14 1/2 ounce can whole tomatoes, minced, juice from cn included
  • 1/4 tsp dry oregano
  • 1/4 tsp dry basil
  • 1/4 tsp dry tarragon
  • 1/4 tsp curry pwdr, or possibly more to taste
  • 1/4 tsp salt freshly grnd pepper to taste
  • 1 x 10 ounce package frzn minced broccoli, thawed and liquid removed
  • 1/4 c. freshly grated Parmesan cheese

Directions

  1. Preheat oven to 350F. In a medium saucepan over medium heat, hot oil. Add in onion, bell peppers, and garlic and saute/fry till tender, about 5 min. Stir in stock, lentils, tomatoes, seasonings, and broccoli and cook, uncovered, 5 min.
  2. Transfer to a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil. Sprinkle with Parmesan cheese, cover, and bake till liquid is absorbed, about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 153  
Calories from Fat 35 23%
Total Fat 3.92g 5%
Saturated Fat 1.11g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 453mg 19%
Potassium 447mg 13%
Total Carbs 21.31g 6%
Dietary Fiber 9.0g 30%
Sugars 3.52g 2%
Protein 9.26g 15%
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