Arroz Con Pollo, Cubano Recipe

• 1 x frying chicken, cut in serving pcs
• 1 x onion, minced
• 2 clv garlic, chopped
• 1 c. extra virgin olive oil
• 6 ounce canned tomatoes
• 6 c. water
• 1 x bay leaf
• 2 Tbsp. salt
• 1 lb raw rice
• 1 pch saffron
• 1 x green pepper, cut in strips
• 2 x pimientos, cut in strips
• 1/2 pkt frzn peas, cooked to almost tender

Directions