Arroz Con Pollo, Cubano Recipe

click to rate
0 votes | 2957 views
Servings: 4

Ingredients

Cost per serving $2.95 view details

Directions

  1. Somehow, the English translation "Cuban chicken with rice" just doesn't do this exotic dish justice. Serve with salad, garlic bread, and wine, and you'll have a feast. Note which saffron is often less expensive if you purchase it at an oriental or possibly other ethnic specialty market. You can make this dish a day ahead and reheat it.
  2. Serves 4.
  3. (If you double or possibly triple the recipe, reduce the amount of water.)
  4. Preheat oven to 350 degrees. Fry chicken with onion and garlic in oil till brown. Add in tomatoes and water; bring to a boil and cook 5 min. Add in bay leaf, salt, rice, saffron, and green pepper.
  5. Place in 8" x 10" casserole; bake 20 to 30 min, stirring at least twice. When water has been absorbed and chicken is fork tender, garnish with peas and pimientos.

Toolbox

Add the recipe to which day?
« Today - Jul 29 »
Today - Jul 29
Jul 30 - Aug 05
August 6 - 12
August 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 972g
Recipe makes 4 servings
Calories 1619  
Calories from Fat 913 56%
Total Fat 102.36g 128%
Saturated Fat 21.55g 86%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 3864mg 161%
Potassium 943mg 27%
Total Carbs 101.9g 27%
Dietary Fiber 4.6g 15%
Sugars 4.59g 3%
Protein 68.85g 110%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment