Arroz Con Pollo, Cubano Recipe

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Servings: 4


Cost per serving $2.95 view details


  1. Somehow, the English translation "Cuban chicken with rice" just doesn't do this exotic dish justice. Serve with salad, garlic bread, and wine, and you'll have a feast. Note which saffron is often less expensive if you purchase it at an oriental or possibly other ethnic specialty market. You can make this dish a day ahead and reheat it.
  2. Serves 4.
  3. (If you double or possibly triple the recipe, reduce the amount of water.)
  4. Preheat oven to 350 degrees. Fry chicken with onion and garlic in oil till brown. Add in tomatoes and water; bring to a boil and cook 5 min. Add in bay leaf, salt, rice, saffron, and green pepper.
  5. Place in 8" x 10" casserole; bake 20 to 30 min, stirring at least twice. When water has been absorbed and chicken is fork tender, garnish with peas and pimientos.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 972g
Recipe makes 4 servings
Calories 1619  
Calories from Fat 913 56%
Total Fat 102.36g 128%
Saturated Fat 21.55g 86%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 3864mg 161%
Potassium 943mg 27%
Total Carbs 101.9g 27%
Dietary Fiber 4.6g 15%
Sugars 4.59g 3%
Protein 68.85g 110%
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