Baked Lentil And Veggie Stew Recipe

• 1 c. dry lentils, sorted and rinsed
• 1 c. to 2 c. Brussels sprouts
• 1 x leek, sliced lengthwise, rinsed well, and diced
• 1 x carrot, diced
• 1 sm rutabaga, diced
• 1 x turnip, diced
• 1 c. cubed winter squash
• 2 x bay leaves, (2 to 3)
• 3 c. spring or possibly filtered water
• 2 Tbsp. fresh ginger juice soy sauce
• 1/4 c. chopped fresh parsley

Directions