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Home » Recipes » Baked Graham Cracker Crumb Crust (8")

Baked Graham Cracker Crumb Crust (8") Recipe

Name: Baked Graham Cracker Crumb Crust (8")
Ingredients: 1 1/2 c. Graham-cracker, crushed; 6 Tbsp. Butter or possibly margarine,melted; 1 1/3 c. Sugar

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.36 view details

1 1/2 c. Graham-cracker, crushed
6 Tbsp. Butter or possibly margarine,melted
1 1/3 c. Sugar

Directions

1. Preheat oven to 375'F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or possibly in food processor with knife blade attached as manufacturer directs; or possibly place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
2. In pie plate or possibly bowl, mix crumbs with remaining ingredients. If desired, set aside 3 Tbsp. mix for topping. With hand, press mix onto bottom and up side of pie plate.
3. Bake crust 8 min; cold on wire rack. Fill as recipe directs or possibly with chilled pie filling; top with reserved crumb mix or possibly garnish as recipe directs.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 10 servings
Calories 315
Calories from Fat 93	30%
Total Fat 10.46g	13%
Saturated Fat 4.93g	20%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 283mg	12%
Potassium 65mg	2%
Total Carbs 53.71g	14%
Dietary Fiber 1.2g	4%
Sugars 34.81g	23%
Protein 2.55g	4%

Baked Graham Cracker Crumb Crust (8") Recipe

Ingredients