Print
Email
Add a photoPerfect for cream pies or key lime pie. If you like your crust a little more set, bake at 350 for about 10 minutes.
Servings: 1 8 inch pie crust
| Tags: |
Ingredients
- 1 1/3 c. graham cracker crumbs
- 1/4 c. packed brown sugar
- 1/4 teaspoon cinnamon
- 1/4 c. melted butter
Directions
- Mix together graham cracker crumbs, brown sugar and cinnamon.
- Stir in the melted butter until the mix becomes the consistency of wet sand and holds it's shape when you press it.
- Press into desired size pan. If needed add a little more butter, but careful not to add too much or your pie will be greasy
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
