Banana Split Cake (Chilled Cream, Graham Cracker Crust) Recipe

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Servings: 12


Cost per serving $0.89 view details


  1. The following recipe comes from the On-Line Cookbook, on the Web at
  2. ** Crust:Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan. Spread, press and refrigeratewhile preparing filling.
  3. ** Filling:Mix powdered sugar, margarine and Large eggs. Beat for 20 min. VERY IMPORTANT! Pour into crust.
  4. ** Topping:Layer bananas. Layer crushed pineapple. Layer cold whip. Sprinkle nuts and decorate with maraschino cherries. Chill for 24 hrs, keep chilled.
  5. You can vary this recipe by changing the toppings. For example: add in or possibly substitute chocolate syrup, strawberries or possibly strawberry syrup.
  6. Comments: Just a really good desert from my mother-in-law in Louisiana. Don't eat too much. It is really rich.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 535  
Calories from Fat 267 50%
Total Fat 30.26g 38%
Saturated Fat 5.41g 22%
Trans Fat 4.21g  
Cholesterol 35mg 12%
Sodium 538mg 22%
Potassium 188mg 5%
Total Carbs 63.86g 17%
Dietary Fiber 2.3g 8%
Sugars 39.33g 26%
Protein 4.44g 7%
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