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Baked Eggplant~Tomato~Mozzarella Sandwich Recipe

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0 reviews | 4 comments

Delicious sandwich to share with your family!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.66 view details
  • One eggplant, rinsed, sliced
  • Drizzling of olive oil
  • Salt and Black Pepper to taste
  • one teaspoon garlic powder
  • 8 ounce ball of mozzarella cheese/sliced thick
  • 2 whole Ripe Tomatoes sliced
  • Ciabatta bread sliced in half

Directions

  1. Pre Heat oven 450 F
  2. Using a non stick rimmed baking sheet pan add eggplant slices, add salt, pepper, garlic powder, drizzle with olive oil, bake 12 minutes
  3. Slice open the bread, add baked eggplant, slices of mozzarella cheese, tomato slices
  4. Cut and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 30  
Calories from Fat 2 7%
Total Fat 0.24g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 288mg 8%
Total Carbs 6.9g 2%
Dietary Fiber 3.6g 12%
Sugars 3.09g 2%
Protein 1.3g 2%
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Comments

  • "Cheffie Cooks"
    Reply
    "Cheffie Cooks"
    May 4, 2016
    Hello Shalee-thank u so much! xx
    • ShaleeDP
      Reply
      ShaleeDP
      May 4, 2016
      This looks like a good recipe to try soon!
      • "Cheffie Cooks"
        Reply
        "Cheffie Cooks"
        May 3, 2016
        Hi Judee-thank u-it is a wonderful sandwich especially delicious on ciabatta bread-Enjoy!
        • judee
          Reply
          judee
          May 3, 2016
          I'm always on the lookout for something different to make with eggplant. Looks wonderful!

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