Baked Eggplant Italiano Recipe

• 1 x eggplant - (abt 1 1/4 lbs) Salt Flour
• 2 x Large eggs well beaten Veg. oil
• 1 1/2 c. shredded mozzarella cheese divided
• 1 can Spam luncheon meat - (7 ounce) diced
• 1 c. Marinara Sauce (see below)
• 1/4 c. minced onion
• 2 Tbsp. red wine
• 1/4 c. minced celery
• 1/4 tsp basil
• 1 x garlic clove chopped
• 1/4 tsp oregano
• 1 Tbsp. pure vegetable oil
• 1/4 tsp salt
• 1 can tomato sauce - (15 ounce)
• 1 x bay leaf

Directions