The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Eggplant (Syrian Origin)

Baked Eggplant (Syrian Origin) Recipe

Name: Baked Eggplant (Syrian Origin)
Ingredients: 1 med Sized eggplant; 1/2 lb Grnd beef; 5 Tbsp. Butter or possibly margarine; 1/2 c. Chopped onion; 1/4 c. Minced green pepper; 2 c. Cooked rice; 1 tsp Salt; 1/2 tsp Pepper; 1/2 c. Bread crumbs

by Global Cookbook

Add a photo

click to rate

0 votes | 910 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.20 view details

1 med Sized eggplant
1/2 lb Grnd beef
5 Tbsp. Butter or possibly margarine
1/2 c. Chopped onion
1/4 c. Minced green pepper
2 c. Cooked rice
1 tsp Salt
1/2 tsp Pepper
1/2 c. Bread crumbs

Directions

Peel eggplant and cut into cubes. cook in boiling salted water till tender
(about 15-20 min). Drain, Mash eggplant.
Brown grnd beef in 3 Tbsp. butter. Add in chopped onion and minced pepper, cook till vegetables are tneder. stir in mashed eggplant, cooked rice, salt and pepper.
Spoon into a 10 x 6 x 2 inch baking dish. saute/fry bread crumbs in remining 2 Tbsp. butter. Sprinkle over eggplant mix. Bake in moderate oven
(375 deg. F.) for about 20 min.
Makes 4-6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 444
Calories from Fat 224	50%
Total Fat 25.23g	32%
Saturated Fat 13.25g	53%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 818mg	34%
Potassium 454mg	13%
Total Carbs 39.47g	11%
Dietary Fiber 4.6g	15%
Sugars 4.01g	3%
Protein 15.16g	24%

Baked Eggplant (Syrian Origin) Recipe

Ingredients