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Baked Egg-Broccoli-Cheese Pie Recipe

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0 reviews | 2 comments

Great for Breakfast, Brunch, Lunch or Supper.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Pre Heat Oven 375 F
  2. Prick the pie shell with a fork several times and place into the oven and bake 5 minutes remove and set aside.
  3. In a mixing bowl add beaten eggs, light cream salt and black pepper, whisk to combine, add broccoli florets and stir to mix
  4. Transfer into pie crust, add shredded cheddar cheese and gently mix (cheese should be throughout mixture and on top)
  5. Place into the oven and bake 18-20 minutes or until golden brown.
  6. Cut wedges, plate and serve.
  7. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 194  
Calories from Fat 133 69%
Total Fat 15.01g 19%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 245mg 10%
Potassium 128mg 4%
Total Carbs 1.53g 0%
Dietary Fiber 0.2g 1%
Sugars 0.69g 0%
Protein 13.44g 22%
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