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Double Chocolate Cream Pie Recipe

Name: Double Chocolate Cream Pie
Ingredients: 2 Packages Jello - chocolate pudding & pie filling; 3 1/2 c. lowfat milk; 1/3 c. Semi-sweet chocolate chips; 2 tbsp. butter; 1 baked 9-inch pie shell or possibly deep dish frzn pie shell, cooled

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

2 Packages Jello - chocolate pudding & pie filling
3 1/2 c. lowfat milk
1/3 c. Semi-sweet chocolate chips
2 tbsp. butter
1 baked 9-inch pie shell or possibly deep dish frzn pie shell, cooled

Directions

Combine pie filling mix, lowfat milk, chips and butter in saucepan. Cook and stir over medium heat. Cold 5 min, stirring twice. Pour into shell and refrigerate3 hrs. Put Cold Whip on top.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 4 servings
Calories 358
Calories from Fat 117	33%
Total Fat 13.58g	17%
Saturated Fat 8.55g	34%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 336mg	14%
Potassium 416mg	12%
Total Carbs 52.4g	14%
Dietary Fiber 1.8g	6%
Sugars 47.77g	32%
Protein 11.99g	19%

Double Chocolate Cream Pie Recipe

Ingredients