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Baked Tomato-Cheese-Spinach Pie Recipe

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I had a pie shell to use and put this together one evening when I was rushed and it has become a favorite dish with my family.

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Servings: 6
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Ingredients

Cost per serving $0.87 view details

Directions

  1. Pre Heat Oven 400 F
  2. Pop the pie shell into the oven and pre bake 6 minutes, remove, add cut tomatoes, spinach, cheese into the shell, add some spices (your choice-I used oregano, parsley, onion salt, garlic powder). Add topping (cheese/panko)
  3. Baked for 15 minutes or until golden brown.
  4. Serve with a side salad and garlic toast Yum!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 6 servings
Calories 96  
Calories from Fat 53 55%
Total Fat 6.04g 8%
Saturated Fat 3.62g 14%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 324mg 14%
Potassium 123mg 4%
Total Carbs 2.15g 1%
Dietary Fiber 0.5g 2%
Sugars 0.95g 1%
Protein 8.42g 13%
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