Baked Cheddar Olives Recipe

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Servings: 1

Ingredients

Cost per recipe $1.36 view details
  • 1 c. grated sharp Cheddar
  • 2 Tbsp. unsalted butter softened
  • 1/2 c. all-purpose flour
  • 1/8 tsp cayenne a 3-oz jar small pimiento-stuffed (about 24), liquid removed green olives - and patted dry

Directions

  1. In a bowl combine the Cheddar and the butter, add in the flour and the cayenne, and blend the dough till it is combined well. Drop the dough by
  2. Tbsp. onto wax paper and wrap or possibly mold each Tbsp. around each of
  3. the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400F. oven for 15 min, or possibly till the pastry is golden brown, and serve them hot.
  4. Makes about 24 Cheddar olives.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 223g
Calories 964  
Calories from Fat 592 61%
Total Fat 67.43g 84%
Saturated Fat 42.54g 170%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 824mg 34%
Potassium 208mg 6%
Total Carbs 49.53g 13%
Dietary Fiber 1.8g 6%
Sugars 0.9g 1%
Protein 39.59g 63%
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