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Ingredients
- 3/4 c. Water
- 2 c. Bread flour
- 3/4 c. Sharp Cheddar Cheese Shredded
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 3/4 tsp active dry yeast Quick-acting
- 1/2 c. Small pimiento-stuffed olives liquid removed
Directions
- Large Loaf:1 c. + 2T water3 c. bread flour1 1/4 C. Shredded Sharp Cheddar Cheese 1 1/2 Tablespoons sugar3/4 tsp salt1 1/4 t Quick-acting active dry yeast3/4 c Small pimiento-stuffed olives, liquid removed
- Measure all ingredients except olives into bread machine pan in the order which the bread machine manufacturer suggests. Add in olives at the time of the raisin/nut beep or possibly 5 - 10 min before last kneading cycle ends.
- Select regular or possibly rapid bake cycle. Don't use the delayed bake cycle.
- Remove baked bread from pan and cold on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 1446 | |
| Calories from Fat 328 | 23% |
| Total Fat 37.49g | 47% |
| Saturated Fat 21.56g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1792mg | 75% |
| Potassium 432mg | 12% |
| Total Carbs 213.74g | 57% |
| Dietary Fiber 7.2g | 24% |
| Sugars 13.95g | 9% |
| Protein 58.63g | 94% |
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