Baked Apples 2 Recipe

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Servings: 4

Ingredients

Cost per serving $0.96 view details

Directions

  1. Preheat the oven to 375F degrees. Combine the butter, raisins, brown sugar, and cinnamon in a small bowl, working the mix with your fingers till the ingredients are well combined. Set the filling aside.
  2. Core the apples; then carefully remove a strip of peel from around the stem end of each. Divide the raisin filling among the hollowed-out cores.
  3. Place the apples in a small baking dish and pour the cider into the bottom of the pan.
  4. Bake, basting the apples occasionally with some cider, till the centers can be easily pierced with a knife, 40 to 45 min.
  5. Serve hot with the juices from the pan, with the whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 268  
Calories from Fat 55 21%
Total Fat 6.22g 8%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 10mg 0%
Potassium 381mg 11%
Total Carbs 57.03g 15%
Dietary Fiber 5.6g 19%
Sugars 46.32g 31%
Protein 1.08g 2%
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