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Add a photoServings: 4
Ingredients
- 2 Tbsp. Unsalted Butter in pcs
- 1/3 c. Raisins
- 1/4 c. Packed Brown Sugar
- 1/2 tsp Cinnamon
- 4 lrg Baking Apples
- 2/3 c. Apple Cider Whipped Cream
Directions
- Preheat the oven to 375F degrees. Combine the butter, raisins, brown sugar, and cinnamon in a small bowl, working the mix with your fingers till the ingredients are well combined. Set the filling aside.
- Core the apples; then carefully remove a strip of peel from around the stem end of each. Divide the raisin filling among the hollowed-out cores.
- Place the apples in a small baking dish and pour the cider into the bottom of the pan.
- Bake, basting the apples occasionally with some cider, till the centers can be easily pierced with a knife, 40 to 45 min.
- Serve hot with the juices from the pan, with the whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 55 | 21% |
| Total Fat 6.22g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 10mg | 0% |
| Potassium 381mg | 11% |
| Total Carbs 57.03g | 15% |
| Dietary Fiber 5.6g | 19% |
| Sugars 46.32g | 31% |
| Protein 1.08g | 2% |
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