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Baguette Melts Recipe

Name: Baguette Melts
Ingredients: 1/2 lb Cheddar cheese -- shredded; 4 1/2 ounce Ripe olives -- minced; 2 ounce Pimientos -- diced; 4 x Green onions -- finely Minced; 1/2 c. Mayonnaise; 1 1/2 Tbsp. Prepared horseradish; 1 lrg Baguette -- sliced Diagonally

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

1/2 lb Cheddar cheese -- shredded
4 1/2 ounce Ripe olives -- minced
2 ounce Pimientos -- diced
4 x Green onions -- finely Minced
1/2 c. Mayonnaise
1 1/2 Tbsp. Prepared horseradish
1 lrg Baguette -- sliced Diagonally

Directions

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.
2. Spoon about 1 Tbsp. cheese mix onto each baguette slice.
3. Broil till cheese starts to heat.
Makes 3 to 4 dozen.
* Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 259
Calories from Fat 233	90%
Total Fat 26.14g	33%
Saturated Fat 7.46g	30%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 240mg	10%
Potassium 46mg	1%
Total Carbs 0.92g	0%
Dietary Fiber 0.2g	1%
Sugars 0.42g	0%
Protein 5.86g	9%

Baguette Melts Recipe

Ingredients