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Add a photoServings: 12
Ingredients
- CRUST
- 1 c. graham cracker crumbs
- 3 Tbsp. sugar
- 3 Tbsp. butter -- melted FILLING
- 4 x 8 ounce. Packages cream cheese softened
- 1 c. sugar
- 3 Tbsp. all-purpose flour
- 1 Tbsp. vanilla extract
- 1 c. lowfat sour cream
- 4 x Large eggs
Directions
- Crust: Mix crumbs, sugar and butter and press into the bottom of a 9 inch springform pan. Bake at 325 degrees for 10 min. Filling: Mix cream cheese, sugar, flour and vanilla extract with an electric mixer, on medium speed, till well blended. Blend in lowfat sour cream. Add in Large eggs, one at a time, mixing on low speed, just till blended. transfer mix to prepared crust. Bake at 325 degrees for 1 hour and 5 min to 1 hour and 10 min, or possibly till center is almost set. run knife or possibly spatula around edge of pan to loosen cake. Cold completely before removing from pan. chill 4 hrs to overnight.
- Cream Cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 520 | |
| Calories from Fat 320 | 62% |
| Total Fat 36.27g | 45% |
| Saturated Fat 19.46g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 439mg | 18% |
| Potassium 194mg | 6% |
| Total Carbs 41.05g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.7g | 18% |
| Protein 8.67g | 14% |
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