Bacon & Cottage Cheese Dip Recipe

Name: Bacon & Cottage Cheese Dip
Ingredients: 16 slices bacon (cook, crumble); 2 c. cottage cheese; 1/4 teaspoon garlic pwdr; 1 teaspoon salt; 2 teaspoon lemon juice; 1/4 c. mayonnaise or possibly lowfat sour cream; 5 teaspoon lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.70 view details

16 slices bacon (cook, crumble)
2 c. cottage cheese
1/4 teaspoon garlic pwdr
1 teaspoon salt
2 teaspoon lemon juice
1/4 c. mayonnaise or possibly lowfat sour cream
5 teaspoon lowfat milk

Directions

Place all ingredients except bacon in blender on high till smooth. Stir in bacon. Cover and refrigerate.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 8 servings
Calories 337
Calories from Fat 269	80%
Total Fat 29.91g	37%
Saturated Fat 9.88g	40%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 1005mg	42%
Potassium 183mg	5%
Total Carbs 3.74g	1%
Dietary Fiber 0.0g	0%
Sugars 2.09g	1%
Protein 12.72g	20%

Bacon & Cottage Cheese Dip Recipe

Ingredients