Coon Cheese Sausage Balls Recipe

Name: Coon Cheese Sausage Balls
Ingredients: 1 pkg. (10 ounce) coon cheese (or possibly extra sharp); 1 pound pkg. sausage (mild or possibly warm); 4 c. Bisquick

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 pkg. (10 ounce) coon cheese (or possibly extra sharp)
1 pound pkg. sausage (mild or possibly warm)
4 c. Bisquick

Directions

Heat cheese. Remove immediately from heat. Crumble sausage into cheese and add in Bisquick. Roll into small balls and bake for 15 to 18 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 12 servings
Calories 288
Calories from Fat 145	50%
Total Fat 16.25g	20%
Saturated Fat 4.93g	20%
Trans Fat 0.08g
Cholesterol 28mg	9%
Sodium 756mg	32%
Potassium 160mg	5%
Total Carbs 25.58g	7%
Dietary Fiber 0.8g	3%
Sugars 4.71g	3%
Protein 8.94g	14%

Coon Cheese Sausage Balls Recipe

Ingredients