Bacon & Cheese Quiche Recipe

• 1 (9 inch) pie crust
• 4 large eggs, slightly beaten
• 2 c. lowfat milk (half & half)
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon white pepper
• 2 c. (or possibly 8 ounce) Swiss cheese
• 6 slices bacon, cooked & crumbled
• 2 T minced green onions
• 1 can mushrooms
• Opt. - 1 pkg. frzn spinach, thawed & liquid removed

Directions