Bacon and Cheddar Quiche Recipe

• 1 (9 inch) frozen pie crust, thawed
• 6 large eggs
• 2 cups heavy cream
• 1 pound of cooked, chopped bacon
• 1 1/2 cups cheddar cheese
• 3 tablespoons chopped parsley
• 1/2 teaspoon fresh grated nutmeg
• 1 teaspoon salt
• 2 teaspoons fresh cracked black pepper

Directions