Bacon and Cheddar Quiche Recipe

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1 vote | 5330 views

Perfect for breakfast.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.79 view details

Directions

  1. Place the eggs and cream in a bowl- mix thoroughly.
  2. Add the chopped bacon, cheddar cheese, chopped parsley, nutmeg, salt and pepper to the egg mixture.
  3. Add the mixture to the pie crust and bake for 1 hour, or until an inserted knife comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 8 servings
Calories 618  
Calories from Fat 486 79%
Total Fat 54.44g 68%
Saturated Fat 23.79g 95%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 1069mg 45%
Potassium 244mg 7%
Total Carbs 12.44g 3%
Dietary Fiber 0.6g 2%
Sugars 0.47g 0%
Protein 19.38g 31%
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