Bacon & Cheese Quiche' Recipe

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1 vote | 2643 views

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself.
When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be satisfied with the status quo. Enjoy!

Prep time:
Cook time:
Servings: 4


Cost per serving $4.24 view details


  1. Bake the Bacon on 400 degrees until well done and set aside. Lower the oven temperature to 350 degrees.
  2. Line the pie crust with 1/2 cup of both cheeses and lay aside.
  3. Steam the spinach, set aside.
  4. Saute' mushrooms in 1 tbsp butter for approx 2 min. then add onions and saute' until translucent.
  5. Mix in a bowl the remaining cheeses, pet milk, bacon (crumbled), eggs, onions, mushrooms, minced garlic, salt and pepper. Drain steamed spinach and add to mixture. Pour into pie crust.
  6. Top with melted butter.
  7. Bake for 1 hour or until brown. Cool for 10 minutes and serve.
  8. As a meal, it will serve 4... as a side dish, it may serve 8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 391g
Recipe makes 4 servings
Calories 892  
Calories from Fat 421 47%
Total Fat 47.38g 59%
Saturated Fat 24.54g 98%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 692mg 29%
Potassium 729mg 21%
Total Carbs 90.55g 24%
Dietary Fiber 3.8g 13%
Sugars 52.78g 35%
Protein 29.61g 47%
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